First English Pale Ale - Beer Recipe - Brewer's Friend

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First English Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 10th 2023
1.058
1.013
5.9%
39.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg American - Pale Ale2.675 kg Pale Ale 37 3.5 100%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.2 Boil 60 min 13.57 18.2%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 5.2 Boil 15 min 23.57 63.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 5 min 2.5 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"First English Pale Ale" Standard/Ordinary Bitter beer recipe by Carlos Morata. All Grain, ABV 5.92%, IBU 39.65, SRM 6.11, Fermentables: (Pale Ale) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 21:14 UTC