Blonde Ale 20 - Beer Recipe - Brewer's Friend

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Blonde Ale 20

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.34 liters
Post Boil Size: 20.18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 10th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.049
1.009
5.2%
26.4
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg Agrária - Pilsner Malt3.77 kg Pilsner Malt 37 2 83.4%
580 g Agrária - Munich Malt580 g Munich Malt 36 9 12.8%
172 g Muntons - Malted Wheat Flakes172 g Malted Wheat Flakes 36 19 3.8%
4,522 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Chief Hops - Cascade24 g Cascade Hops Pellet 6.3 Boil 60 min 22.02 40.7%
35 g Barth-Haas - Styrian Gold35 g Styrian Gold Hops Pellet 5 Whirlpool 0 min 4.38 59.3%
59 g / Gs 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
9 L Sparge 78 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.3
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Blonde Ale 20" Blonde Ale beer recipe by Angelf53. All Grain, ABV 5.23%, IBU 26.4, SRM 6.71, Fermentables: (Pilsner Malt, Munich Malt, Malted Wheat Flakes) Hops: (Cascade, Styrian Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 22:44 UTC