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Awesome Recipe

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday January 10th 2023
1.073
1.020
7.0%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 kg German - Pale Ale6.58 kg Pale Ale 39 2.3 90%
0.73 kg Caramel / Crystal 60L0.73 kg Caramel / Crystal 60L 34 60 10%
7.31 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.47 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.5
Mash volume with grains 25.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -8.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #344148. All Grain, ABV 6.96%, IBU 0, SRM 12.98, Fermentables: (Pale Ale, Caramel / Crystal 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 20:46 UTC