Herm’s Bunyip - Beer Recipe - Brewer's Friend

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Herm’s Bunyip

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 10th 2023
1.046
1.012
4.5%
46.9
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 oz American - Pale Ale54 oz Pale Ale 37 3.5 73%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 10.8%
8 oz Weyermann - Pale Wheat8 oz Pale Wheat 36 2 10.8%
4 oz Simpsons - Crystal Dark4 oz Crystal Dark 33 120 5.4%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Warrior5 g Warrior Hops Pellet 16.5 Boil at 212 °F 60 min 23.72 7.8%
13.75 g Citra13.75 g Citra Hops Pellet 11.7 Hop Stand at 212 °F 30 min 7.73 21.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Hop Stand at 212 °F 30 min 9.08 23.5%
15 g Talus15 g Talus Hops Pellet 8.8 Hop Stand at 212 °F 30 min 6.34 23.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Dry Hop 5 days 23.5%
63.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Full volume mash Infusion 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 5.18 20.7  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3.98 15.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.81 g | 11.2 qt) 2.98 11.9  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.92 g | 11.7 qt) 2.75 11  
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 16:47 UTC