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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 10th 2023
1.064
1.015
6.4%
67.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 42.6%
0.80 lb Briess - Brewers Malt 2-Row0.8 lb Brewers Malt 2-Row 37 1.8 34%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 12.8%
0.10 lb Briess - Black Barley0.1 lb Black Barley 25 500 4.3%
0.05 lb American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L 35 20 2.1%
0.05 lb Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L 34 60 2.1%
0.05 lb American - Caramel / Crystal 80L0.05 lb Caramel / Crystal 80L 33 80 2.1%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 35.52 25%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 30 min 27.3 25%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.72 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.03 gal Strike 152 °F 152 °F 60 min
1.5 gal Sparge 170 °F -- --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.03 4.1  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by jcraig315. All Grain, ABV 6.39%, IBU 67.54, SRM 25.45, Fermentables: (Maris Otter pale, Brewers Malt 2-Row, Flaked Oats, Black Barley, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 18:46 UTC