Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 10th 2023
1.080
1.020
7.9%
45.3
24.9
5.3
16.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich - Light 10L7.5 lb Munich - Light 10L 33 10 41.7%
7.50 lb DE - Pilsen7.5 lb Pilsen $ 1.60 / lb
$ 12.00 		37 1.6 41.7%
2 lb Bestmalz - Vienna2 lb Vienna $ 1.35 / lb
$ 2.70 		37 4 11.1%
4 oz German - Carafa II4 oz Carafa II 32 425 1.4%
4 oz Viking - Caramel 604 oz Caramel 60 $ 1.30 / lb
$ 0.32 		32.2 60 1.4%
4 oz Briess - Chocolate4 oz Chocolate $ 1.80 / lb
$ 0.45 		25 350 1.4%
4 oz Viking - caramel 1154 oz caramel 115 $ 1.40 / lb
$ 0.35 		33.6 115 1.4%
288 oz / $ 15.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 0.31 / oz
$ 0.31 		Pellet 14.1 Boil 60 min 42.49 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.8 33.3%
1.50 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
6.82 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 152 °F 152 °F 60 min
0.75 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.1 32.4  
Mash volume with grains 9.54 38.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by cduff29. All Grain, ABV 7.92%, IBU 45.29, SRM 24.87, Fermentables: (Munich - Light 10L, Pilsen, Vienna, Carafa II, Caramel 60, Chocolate, caramel 115) Hops: (Nugget, Hallertau Mittelfruh) Other: (Campden Tablet, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2023-04-01 01:26 UTC