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brown

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 362 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday January 10th 2023
1.030
1.008
3.0%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
515 lb United Kingdom - Golden Promise515 lb Golden Promise 37 3 77.1%
50 lb United Kingdom - Golden Naked Oats50 lb Golden Naked Oats 33 10 7.5%
48 lb Simpsons - Brown Malt48 lb Brown Malt 32 187.93 7.2%
38 lb Weyermann - Caramunich Type 138 lb Caramunich Type 1 33.5 35 5.7%
17 lb Weyermann - CaraAmber17 lb CaraAmber 37 27 2.5%
668 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 10 4 71 67 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 559.5 gal (2238 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 547.5 gal (2190 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.69 gal (1382.76 qt) 292.25 1169  
Strike water volume at mash thickness of 1.75 qt/lb 292.25 1169  
Mash volume with grains 345.69 1382.8  
Grain absorption losses -83.5 -334  
Remaining sparge water volume 153.5 614  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 559.5 g | 2238 qt) 362 1448  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 360.5 g | 1442 qt) 558 2232  
Estimated amount in fermentor 558 2232  
Total: 445.75 1783
Equipment Profile Used: System Default
"brown" Northern English Brown beer recipe by Brewer #387329. All Grain, ABV 2.98%, IBU 0, SRM 12.83, Fermentables: (Golden Promise, Golden Naked Oats, Brown Malt, Caramunich Type 1, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 15:38 UTC