Belgian Fake Ale - Beer Recipe - Brewer's Friend

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Belgian Fake Ale

95 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 10th 2023
1.031
1.009
2.9%
13.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Carapils6 kg Carapils 35 1.97 99.3%
40 g American - Black Malt40 g Black Malt 28 1332.78 0.7%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Herkules10 g Herkules Hops Pellet 18 Boil 60 min 13.91 66.7%
5 g Herkules5 g Herkules Hops Pellet 15 Boil 0 min 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Table sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 240 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 12 7 111 143 0
balanced between malt and hop
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Batch Sparge 70 °C 67 °C 60 min
10 L Fly Sparge 78 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.93 L. Suggest reducing initial strike volume to 41.41 L and adding 9.53 L sparge/top-off. 50.9
Strike water volume (equipment estimates 52.7 L) 50.9
Mash volume with grains (equipment estimates 56.7 L) 54.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Volume into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

Character phenolic, banana and cloves from the yeast. Tropical fruit from the hop.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 15:14 UTC