Centennial 7 - Kegging - Beer Recipe - Brewer's Friend

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Centennial 7 - Kegging

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 10th 2023
1.054
1.010
5.8%
94.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 11.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.3 Boil 60 min 69.33 31.6%
2 oz Centennial2 oz Centennial Hops Pellet 6.1 Boil 15 min 12.38 21.1%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 6.1 Boil 10 min 9.95 23.2%
2.30 oz Centennial2.3 oz Centennial Hops Pellet 6.1 Boil 2 min 2.43 24.2%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 1 4  
Top off amount 4.25 17  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Centennial version 7
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.75%
IBU: 94.08


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 40L Grain
1lb Briess 2 Row Grain
.5lbs Vienna Grain
.5lbs Carahell
6bs Golden LME
3oz Magnum Hops
6.5oz Centennial Hops
1 Safale US-05


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Golden LME, and return wort to boil
Add 3oz Magnum hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 2.2oz Centennial hops and boil for 10 minutes
Add 2.3oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.054
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary 10 days, Secondary 10 days

Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5 - 7psi, pour and enjoy



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  • Last Updated: 2023-02-14 23:18 UTC