Southern Revival - Beer Recipe - Brewer's Friend

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Southern Revival

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 24th 2014
1.057
1.016
5.4%
37.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 68.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.32 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 8.91 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Southern Revival" American Pale Ale beer recipe by Shelby Rayner. Partial Mash, ABV 5.41%, IBU 37.31, SRM 5.91, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Glacier)
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  • Last Updated: 2014-05-24 19:32 UTC