Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | CA - Vienna |
$ 2.40 / kg $ 12.00 |
35 | 4 | 79.1% |
1 kg | US - Flaked Corn |
$ 5.47 / kg $ 5.47 |
40 | 0.7 | 15.8% |
200 g | Briess - Special Roast |
$ 5.43 / kg $ 1.09 |
33 | 40 | 3.2% |
120 g | United Kingdom - Pale Chocolate |
$ 4.83 / kg $ 0.58 |
33 | 207 | 1.9% |
6.32 kg / $ 19.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum |
$ 0.03 / g $ 0.81 |
Pellet | 14.3 | Boil | 30 min | 32.94 | 45.5% |
15 g | Perle |
$ 0.09 / g $ 1.35 |
Pellet | 8.2 | Boil | 15 min | 7.32 | 27.3% |
15 g | Willamette |
$ 0.09 / g $ 1.35 |
Pellet | 4.5 | Boil | 5 min | 1.61 | 27.3% |
55 g / $ 3.51 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Gypsum |
$ 4.99 / lb $ 0.05 |
Water Agt | Mash | 0 min. |
1.70 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum |
$ 4.99 / lb $ 0.03 |
Water Agt | Sparge | 0 min. |
0.90 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
$ 0.08 |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 62 °C | 62 °C | 45 min | |
12.7 L | Sparge | 64 °C | 64 °C | 5 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.1 |
Mash volume with grains | 27.2 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 10.3 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 30 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.2 |
Equipment Profile Used: | System Default |