Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
15 kg | Simpsons - Finest Pale Ale Golden Promise |
2.27 € / kg 34.05 € |
37 | 4.91 | 85.7% |
2 kg | German - Carapils |
3.80 € / kg 7.60 € |
35 | 1.97 | 11.4% |
0.50 kg | Flaked Oats |
3.82 € / kg 1.91 € |
33 | 4.37 | 2.9% |
17.50 kg / 43.56 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum |
37.00 € / kg 1.85 € |
Pellet | 15 | Boil at 100 °C | 60 min | 28.9 | 13.5% |
20 g | Perle |
33.00 € / kg 0.66 € |
Pellet | 8.2 | Boil at 100 °C | 30 min | 4.86 | 5.4% |
100 g | Cascade |
46.00 € / kg 4.60 € |
Pellet | 7 | Boil | 10 min | 9.78 | 27% |
50 g | Cascade |
46.00 € / kg 2.30 € |
Pellet | 7 | Dry Hop at 15 °C | 2 days | 2.92 | 13.5% |
50 g | Cascade |
46.00 € / kg 2.30 € |
Pellet | 7 | Dry Hop at 15 °C | 2 days | 2.92 | 13.5% |
50 g | Cascade |
46.00 € / kg 2.30 € |
Pellet | 7 | Dry Hop at 15 °C | 2 days | 2.92 | 13.5% |
10 g | Citra | Pellet | 11 | Dry Hop at 15 °C | 2 days | 0.92 | 2.7% | |
30 g | Perle | Leaf/Whole | 8.2 | Dry Hop at 15 °C | 2 days | 2.05 | 8.1% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop at 15 °C | 2 days | 0.72 | 2.7% | |
370 g / 14.01 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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12.08 € |
Method: co2 Amount: 0.71 bar Temp: 6 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52.5 L | Strike | 75 °C | 67 °C | 75 min | |
35 L | Fly Sparge | 80 °C | -- | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.5 L. Suggest reducing initial water volume to 45.4 L and adding 22.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. | 52.5 |
Strike water volume at mash thickness of 3 L/kg | 52.5 |
Mash volume with grains | 64.1 |
Grain absorption losses | -17.5 |
Remaining sparge water volume (equipment estimates 33.4 L) | 35.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 67.5 L) | 70 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 88.4 |
Equipment Profile Used: | System Default |