seco ipa - Beer Recipe - Brewer's Friend

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seco ipa

204 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Tuesday January 10th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.062
1.012
6.6%
65.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 65.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 6.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 13.2%
7.60 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 44.76 18.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 5.85 8.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.76 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 8.63 8.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.51 8.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.41 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.75 8.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 10.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.8%
185 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 32.3 L) 29
Estimated amount in fermentor 29
Total: 48.5  
Equipment Profile Used: System Default
"seco ipa" American IPA beer recipe by seco77. All Grain, ABV 6.63%, IBU 65.67, SRM 6.96, Fermentables: (Pale Ale, Munich Type I, Acidulated, Melanoidin, Pilsner) Hops: (Nugget, Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 10:00 UTC