AG-100 Wheat Wonder - Beer Recipe - Brewer's Friend

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AG-100 Wheat Wonder

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 10th 2023
1.051
1.015
4.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 50%
2.50 kg Crisp Malting - Torrefied Wheat2.5 kg Torrefied Wheat 36.8 3 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 81.5%
5 g Willamette5 g Willamette Hops Leaf/Whole 4 Boil 0 min 18.5%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Orange Zest Spice Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
5 g cumin seeds Spice Boil 15 min.
2 g Grains of paradise Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"AG-100 Wheat Wonder" Weissbier beer recipe by shaun_running. All Grain, ABV 4.72%, IBU 0, SRM 4.36, Fermentables: (Pilsen, Torrefied Wheat) Hops: (East Kent Goldings, Willamette) Other: (Orange Zest, Coriander Seed, cumin seeds, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 11:45 UTC