Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

342 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 342 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday January 10th 2023
24.2 °P
6.6 °P
10.0%
40.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Finest Maris Otter300 kg Finest Maris Otter 38 3 31.4%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 2.6%
50 kg Crisp Malting - Crystal Extra Dark - 120L50 kg Crystal Extra Dark - 120L 35 120 5.2%
25 kg Crisp Malting - Black25 kg Black 34.5 600 2.6%
30 kg Crisp Malting - Roasted Barley30 kg Roasted Barley 31.28 520 3.1%
100 kg Belgian Candi Sugar - Amber/Brown (60L)100 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.5%
175 kg Weyermann - Vienna Malt175 kg Vienna Malt 37 3.5 18.3%
175 kg Weyermann - Munich Type I175 kg Munich Type I 38 6 18.3%
30 kg Weyermann - Carafa Special Type III30 kg Carafa Special Type III 29.9 525 3.1%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 2.2 4.7%
955.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Barth-Haas - Hallertauer Magnum3000 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 90 min 29.19 37.5%
2,500 g Barth-Haas - Perle2500 g Perle Hops Pellet 3.5 Boil at 100 °C 30 min 4.53 31.3%
2,500 g Barth-Haas - Hallertauer Tradition2500 g Hallertauer Tradition Hops Pellet 5.5 Boil at 100 °C 30 min 7.12 31.3%
8,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Gypsum Water Agt Mash 90 min.
1,500 g Epsom Salt Water Agt Mash 90 min.
450 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1,200 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2745.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 3686.6 L 3122.1
Strike water volume at mash thickness of 3.7 L/kg 3122.1
Mash volume with grains 3686.6
Grain absorption losses -855.4
Remaining sparge water volume 534.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2677.4 L) 2800
Volume increase from sugar/extract (late additions) 68.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil volume (equipment estimates 2822.6 L) 2700
Estimated amount in fermentor 2700
Total: 3656.3  
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Ryota. All Grain, ABV 9.95%, IBU 40.85, SRM 50, Fermentables: (Finest Maris Otter, CaraAmber, Crystal Extra Dark - 120L, Black, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L), Vienna Malt, Munich Type I, Carafa Special Type III, Flaked Oats) Hops: (Hallertauer Magnum, Perle, Hallertauer Tradition) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 07:44 UTC