Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Rosnow
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 10th 2023
1.075
1.018
7.4%
57.4
10.4
5.6
20.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dingemans - Pale Ale3.4 kg Pale Ale $ 2.09 / lb
$ 15.67 		37.72 3.9 48.4%
1.59 kg US - Pale 2-Row1.59 kg Pale 2-Row 37 1.8 22.6%
0.91 kg Honey Malt0.91 kg Honey Malt 37 25 12.9%
1.13 kg American - White Wheat1.13 kg White Wheat 40 2.8 16.1%
7.03 kg / $ 15.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g BSG - Rakau38 g Rakau Hops $ 0.63 / oz
$ 0.84 		Pellet 10.3 Boil 60 min 40.82 16.8%
14 g BSG - Rakau14 g Rakau Hops $ 0.63 / oz
$ 0.31 		Pellet 10.3 Boil 10 min 5.45 6.2%
52 g BSG - Rakau52 g Rakau Hops $ 0.63 / oz
$ 1.15 		Pellet 10.3 Boil 5 min 11.14 23%
36 g BSG - Rakau36 g Rakau Hops $ 0.63 / oz
$ 0.79 		Pellet 10.3 Aroma 0 min 15.9%
86 g BSG - Rakau86 g Rakau Hops $ 0.63 / oz
$ 1.90 		Pellet 10.3 Dry Hop 7 days 38.1%
226 g / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.09 L Strike 69 °C 67 °C 60 min
9.92573 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.8
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74.

For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2.

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  • Last Updated: 2023-05-02 05:46 UTC