hello craft wc(2022/12/26) - Beer Recipe - Brewer's Friend

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hello craft wc(2022/12/26)

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 10th 2023
1.062
1.010
6.8%
83.6
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.24 kg Crisp Malting - Best Ale43.24 kg Best Ale 37.5 3 79.4%
3.58 kg Weyermann - Munich Type II (Dark)3.58 kg Munich Type II (Dark) 37 10 6.6%
2.05 kg Weyermann - Carahell2.05 kg Carahell 34 10 3.8%
1.57 kg Crisp Malting - Wheat Malt1.57 kg Wheat Malt 38.87 2 2.9%
1.05 kg New Zealand - Sour Grapes Malt1.05 kg Sour Grapes Malt 34 2.03 1.9%
3 kg Cane Sugar3 kg Cane Sugar 46 0 5.5%
54.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Centennial130 g Centennial Hops Pellet 10 Boil 60 min 15.41 5.1%
297 g Centennial297 g Centennial Hops Pellet 10 Boil 15 min 17.47 11.7%
257 g Citra257 g Citra Hops Pellet 12.5 Boil 15 min 18.9 10.1%
139 g Centennial139 g Centennial Hops Pellet 10 Boil 5 min 3.29 5.5%
120 g Citra120 g Citra Hops Pellet 12.5 Boil 5 min 3.55 4.7%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 12.5 15.7%
400 g Citra400 g Citra Hops Pellet 12.5 Whirlpool 0 min 12.5 15.7%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.7%
400 g Citra400 g Citra Hops Pellet 12.5 Dry Hop 0 days 15.7%
2,543 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
193 g Gypsum Water Agt Mash 0 min.
38.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
38.60 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
- us-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 L Strike -- 66 °C 90 min
Infusion -- 71 °C 20 min
105 L Sparge -- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 214.42 L. Suggest reducing initial water volume to 45.4 L and adding 169.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.15 L. Suggest reducing strike water volume to 11.42 L and adding 149.75 L sparge/top-off. 161.2
Strike water volume at mash thickness of 3.1 L/kg 161.2
Mash volume with grains 195.1
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 103.8 L) 104.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 214.4 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 204
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 200
Total: 265.5  
Equipment Profile Used: System Default
"hello craft wc(2022/12/26)" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 6.79%, IBU 83.62, SRM 6.2, Fermentables: (Best Ale, Munich Type II (Dark), Carahell, Wheat Malt, Sour Grapes Malt, Cane Sugar) Hops: (Centennial, Citra, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:09 UTC