Ace run saison
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
First Wort
|
0 min |
23.41 |
33.3% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
23.41 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Protein Rest |
Infusion |
135 °F |
128 °F |
20 min |
2 gal |
Sac Rest |
Temperature |
212 °F |
149 °F |
60 min |
2.5 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.89 g | 35.6 qt)
|
9.14 |
36.6
|
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt)
|
10.12 |
40.5
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.36 |
29.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.25 g | 25 qt)
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Ace run saison" Saison beer recipe by Raiderrob67. BIAB, ABV 5.99%, IBU 23.41, SRM 5.26, Fermentables: (Superior Pilsen (1.6 °L), Rye, Carapils (Dextrine Malt), Goldpils Vienna Malt, CaraVienne) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 04:03 UTC