Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 80%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 10th 2023
1.050
1.012
4.9%
29.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb United Kingdom - Maris Otter Pale8.3 lb Maris Otter Pale 38 3.75 65.5%
0.41 lb United Kingdom - Crystal 45L0.41 lb Crystal 45L 34 45 3.2%
0.68 lb American - Victory0.68 lb Victory 34 28 5.4%
0.48 lb United Kingdom - Roasted Barley0.48 lb Roasted Barley 29 550 3.8%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 5.5%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 16.6%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 200 °F 60 min 10.62 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil at 200 °F 60 min 13.68 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil at 200 °F 10 min 4.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 11.85 47.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Sour Lover. BIAB, ABV 4.89%, IBU 29.26, SRM 30.23, Fermentables: (Maris Otter Pale, Crystal 45L, Victory, Roasted Barley, Pale Chocolate, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Yeast Nutrient, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 02:10 UTC