Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

291 calories 26.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Tuesday January 10th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 3.84 72.2%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 118.59 13.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 905.81 6.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 60 min 12.37 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 10.9 Boil 60 min 16.05 8.3%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 60 min 10.6 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 5 min 2.47 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 10.9 Boil 5 min 3.2 8.3%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 5 min 2.11 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 0 min 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 10.9 Boil 0 min 8.3%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 0 min 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 10.9 Dry Hop 5 days 8.3%
15 g Cascade15 g Cascade Hops Pellet 7.2 Dry Hop 5 days 8.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jan Torstein. All Grain, ABV 6.74%, IBU 46.8, SRM 62.44, Fermentables: (Pale Ale Malt, Château Cara Gold, Carafa I, Brown) Hops: (Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 23:08 UTC