Mosher IPA - Beer Recipe - Brewer's Friend

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Mosher IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 9th 2023
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OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

1.064
1.015
6.5%
57.0
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 58.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.4%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 5.1%
10 oz American - Vienna10 oz Vienna 35 4 4.6%
4.50 oz American - Caramel / Crystal 80L4.5 oz Caramel / Crystal 80L 33 80 2.1%
217.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Mash 0 min 7.42 27.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 37.22 27.8%
1.40 oz Calypso1.4 oz Calypso Hops Pellet 13 Whirlpool 0 min 12.39 25.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 18.5%
5.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Basic AVL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.7 -6.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Mosher IPA" No Profile Selected beer recipe by Brewer #348711. All Grain, ABV 6.5%, IBU 57.03, SRM 7.68, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Vienna, Caramel / Crystal 80L) Hops: (Cascade, Calypso, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 01:02 UTC