Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

152 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 9th 2023
1.047
1.006
5.4%
18.0
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Canada Malting - WHITE WHEAT MALT1.44 kg WHITE WHEAT MALT 38.1 3.5 60.1%
646 g Bestmalz - BEST Vienna646 g BEST Vienna 37 3.8 27%
239 g Franco-Belges - Caramel Munich 60239 g Caramel Munich 60 34 60 10%
70 g Bestmalz - BEST Black Malt70 g BEST Black Malt 30 425 2.9%
2,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g hallertau mittelfrüh18 g hallertau mittelfrüh Hops Pellet 4 Boil 60 min 17.97 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
4 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.6 g       Temp: 18.6 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.39 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 18.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #378441. All Grain, ABV 5.38%, IBU 17.97, SRM 18.46, Fermentables: (WHITE WHEAT MALT, BEST Vienna, Caramel Munich 60, BEST Black Malt) Hops: (hallertau mittelfrüh) Other: (Whirlfloc, gypsum)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 11:03 UTC