Peach Iced Tea Session (real one) - Beer Recipe - Brewer's Friend

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Peach Iced Tea Session (real one)

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday January 9th 2023
1.081
1.019
8.2%
23.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 85.5%
0.30 kg Rice0.3 kg Rice 35.5 1 5.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 13.88 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.8 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 6.89 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g peach syrup Flavor Primary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
5 L tea Flavor Primary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 26
Mash volume with grains (equipment estimates 26 L) 29.5
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 20.7 L) 20.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
 
Notes

Sugar = lemon oleo saccharum
Peach syrup --> unfermentable sugars
Dry hop contact for 3 days, do not add 3 days after brew

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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 17:45 UTC