Dandelion Mead - Beer Recipe - Brewer's Friend

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Dandelion Mead

328 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 9th 2023
1.101
1.005
12.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Northern Brewer - Wildflower Honey12 lb Wildflower Honey 42 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb dandelion Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fresno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"Dandelion Mead" Dry Mead beer recipe by ATransientOne. Partial Mash, ABV 12.57%, IBU 0, SRM 4.38, Fermentables: (Wildflower Honey) Other: (dandelion)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 21:51 UTC