Modelo Clone
170 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hops Direct - Belma0.25 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
10.98 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
2.42 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Hops Direct - Belma (Pellet) 0.24999999942814 oz Belma (Pellet) Hops |
|
10.98 |
33.3% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
2.42 |
66.7% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
134 °F |
122 °F |
-- |
|
|
Temperature |
122 °F |
122 °F |
20 min |
|
|
Temperature |
122 °F |
144 °F |
60 min |
|
|
Temperature |
144 °F |
158 °F |
20 min |
|
|
|
158 °F |
170 °F |
10 min |
4 gal |
|
Fly Sparge |
174 °F |
174 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.91 |
19.7
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4.55 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Modelo Clone" International Pale Lager beer recipe by amlsfu8. All Grain, ABV 4.58%, IBU 13.4, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Corn, CaraVienne, Rice Hulls) Hops: (Belma, Perle) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 18:24 UTC