Scottish Wee Heavy - Beer Recipe - Brewer's Friend

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Scottish Wee Heavy

296 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday January 25th 2012
1.089
1.020
9.0%
9.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.64 g | 22.6 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 1.69 6.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"Scottish Wee Heavy" Scottish Heavy 70/- beer recipe by Northern Brewer. Extract, ABV 8.97%, IBU 9.42, SRM 13.88, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 70L, Biscuit, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2012-03-25 16:12 UTC