Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

256 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday January 9th 2023
18.7 °P
4.5 °P
7.8%
24.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 3.4%
40 lb American - Pilsner40 lb Pilsner 37 1.8 55.2%
30 lb Munich Dark 20L30 lb Munich Dark 20L 34 20 41.4%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Hallertauer Tradition6 oz Hallertauer Tradition Hops Pellet 5.5 First Wort 90 min 24.91 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mainiacal Yeast Labs - MTF Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.48 gal (61.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.52 gal (150.08 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 25.52 gal (102.08 qt) sparge/top-off. 31.72 126.9  
Strike water volume at mash thickness of 1.75 qt/lb 31.72 126.9  
Mash volume with grains 37.52 150.1  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.48 g | 109.9 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 37.31 149.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by COOPaleworks. All Grain, ABV 7.83%, IBU 24.91, SRM 25.27, Fermentables: (Chocolate, Pilsner, Munich Dark 20L) Hops: (Hallertauer Tradition) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-09 18:42 UTC