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belgian blonde

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 9th 2023
1.067
1.015
6.9%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Dingemans - Belgian Pilsner Malt440 lb Belgian Pilsner Malt 37 1.6 73.3%
27.50 lb Dingemans - Biscuit27.5 lb Biscuit 34.5 22 4.6%
27.50 lb Dingemans - Aromatic Malt27.5 lb Aromatic Malt 36.3 19 4.6%
50 lb Belgian Candi Sugar - Clear/Blond (0L)50 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 9.2%
600 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
7/8/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.25 gal (1049 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.25 gal (1001 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 120.91 g | 483.6 qt) 143.66 574.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 262.25 g | 1049 qt) 285 1140  
Boil off losses -2.25 -9  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 349.91 1399.6
Equipment Profile Used: System Default
"belgian blonde" Belgian Blond Ale beer recipe by DIce. All Grain, ABV 6.87%, IBU 0, SRM 5.9, Fermentables: (Belgian Pilsner Malt, Biscuit, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), CaraFoam)
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  • Last Updated: 2023-01-09 18:31 UTC