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BOH

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 992 gallons (fermentor volume)
Pre Boil Size: 1038 gallons
Post Boil Size: 992 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 9th 2023
13.9 °P
3.6 °P
5.5%
52.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,666 lb American - Pilsner1666 lb Pilsner 37 1.8 81.4%
305 lb Munich - Light 10L305 lb Munich - Light 10L 33 10 14.9%
76 lb Weyermann - Pale Wheat76 lb Pale Wheat 36 2 3.7%
2,047 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Zeus5 lb Zeus Hops Pellet 16 Boil 90 min 26 11.1%
16 lb Citra16 lb Citra Hops Pellet 11 Hop Stand 40 min 10.63 35.6%
16 lb Amarillo16 lb Amarillo Hops Pellet 8.6 Hop Stand 40 min 8.31 35.6%
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Hop Stand 40 min 7.59 17.8%
45 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 997.25 gal (3989 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 985.25 gal (3941 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 931.39 gal (3725.54 qt) 767.63 3070.5  
Strike water volume at mash thickness of 1.5 qt/lb 767.63 3070.5  
Mash volume with grains (equipment estimates 907.39 g | 3629.5 qt) 931.39 3725.5  
Grain absorption losses -255.88 -1023.5  
Remaining sparge water volume (equipment estimates 485.75 g | 1943 qt) 526.5 2106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 997.25 g | 3989 qt) 1038 4152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 992 3968  
Hops absorption losses (whirlpool, hop stand) -24 -96  
Top off amount 24 96  
Going into fermentor 992 3968  
Total: 1294.13 5176.5
Equipment Profile Used: System Default
"BOH" American IPA beer recipe by Frederick Ureta. All Grain, ABV 5.54%, IBU 52.53, SRM 5.25, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat) Hops: (Zeus, Citra, Amarillo, El Dorado)
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  • Last Updated: 2023-01-09 21:24 UTC