7.5% Wheater - Beer Recipe - Brewer's Friend

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7.5% Wheater

253 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Post Boil Size: 252 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday January 9th 2023
18.4 °P
5.8 °P
7.0%
25.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 50.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 16.8%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 16.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.4%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Vic Secret1 lb Vic Secret Hops Pellet 21.9 Boil 60 min 25.02 66.7%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 10 min 0.89 33.3%
1.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.4 gal (889.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.4 gal (841.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 58.9 g | 235.6 qt) 104.5 418  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.4 g | 889.6 qt) 268 1072  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 220 g | 880 qt) 252 1008  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 252 g | 1008 qt) 220 880  
Total: 350.13 1400.5
Equipment Profile Used: System Default
"7.5% Wheater" Belgian Pale Ale beer recipe by adlarbrew89. All Grain, ABV 6.95%, IBU 25.92, SRM 5.44, Fermentables: (Standard 2-Row, White Wheat, Unmalted Wheat, Carafoam, Rolled Oats) Hops: (Vic Secret, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 22:42 UTC