WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday January 9th 2023
1.053
1.007
6.0%
5.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 50%
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.68 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Fining Whirlpool 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.56 L MACERADO Strike 73 °C 67 °C 60 min
35 L LAVADO Top Off 78 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.2 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by pablo guachun. All Grain, ABV 5.99%, IBU 5.68, SRM 3.66, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS) Hops: (Hallertau Hersbrucker) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 15:27 UTC