YellowBird Bitter - Beer Recipe - Brewer's Friend

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YellowBird Bitter

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.3 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Noah Hopkins
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 9th 2023
1.040
1.009
4.1%
29.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Crisp Malting - Finest Maris Otter36 lb Finest Maris Otter 38 3 90%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark 33 120 5%
2 lb Crisp Malting - Caramalt2 lb Caramalt 37 12 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 90 min 12.91 16.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 9.27 16.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 10 min 4.37 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.57 16.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 0 min 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Apex - Apex - London Ale
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.4 oz       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 167 °F 152 °F 60 min
32 gal Fly Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.7 gal (130.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.7 gal (82.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 25.45 g | 101.8 qt) 25.05 100.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.7 g | 130.8 qt) 32.3 129.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 37.55 150.2
Equipment Profile Used: System Default
"YellowBird Bitter" Ordinary Bitter beer recipe by Noah Hopkins. All Grain, ABV 4.08%, IBU 29.13, SRM 8.39, Fermentables: (Finest Maris Otter, Crystal Dark, Caramalt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2023-01-09 15:13 UTC