Pirates Treasure 160l - Beer Recipe - Brewer's Friend

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Pirates Treasure 160l

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.03 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 9th 2023
1.042
1.010
4.2%
24.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 80.6%
2 kg United Kingdom - Amber2 kg Amber 32 27 6.5%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 12.9%
31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 8.7 Boil 20 min 4.57 18.5%
100 g Azacca100 g Azacca Hops Leaf/Whole 12.1 Boil 10 min 6.92 37%
120 g Challenger120 g Challenger Hops Pellet 6 Boil 60 min 12.48 44.4%
270 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 587 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.05 L. Suggest reducing initial water volume to 45.4 L and adding 121.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 198.1 L) 198
Mash volume with grains (equipment estimates 198.1 L) 218.5
Grain absorption losses (steeping) -31
Pre boil volume (equipment estimates 167.1 L) 167
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 160
Going into fermentor 160
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 198  
Equipment Profile Used: System Default
"Pirates Treasure 160l" No Profile Selected beer recipe by Lady Luck. Extract, ABV 4.23%, IBU 23.97, SRM 6.3, Fermentables: (Pale 2-Row, Amber, Golden Naked Oats) Hops: (Motueka, Azacca, Challenger)
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  • Last Updated: 2024-01-01 09:33 UTC