Evening Star Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evening Star Stout

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick Jerrim
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday January 9th 2023
1.056
1.015
5.3%
23.7
48.2
5.4
224.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg United Kingdom - Maris Otter Pale32 kg Maris Otter Pale £ 0.83 / kg
£ 26.56 		38 3.75 48.1%
7.50 kg United Kingdom - Malted Naked Oats7.5 kg Malted Naked Oats £ 1.34 / kg
£ 10.05 		33 1.3 11.3%
3 kg Flaked Oats3 kg Flaked Oats £ 0.70 / kg
£ 2.10 		33 2.2 4.5%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley £ 3.17 / kg
£ 3.17 		29 550 1.5%
3 kg Crisp Malting - Chocolate Malt3 kg Chocolate Malt £ 1.10 / kg
£ 3.30 		32.66 450 4.5%
2 kg United Kingdom - Black Patent2 kg Black Patent £ 3.17 / kg
£ 6.34 		27 525 3%
2 kg German - Carafa III2 kg Carafa III £ 4.17 / kg
£ 8.34 		32 535 3%
15 kg German - CaraMunich I15 kg CaraMunich I £ 3.80 / kg
£ 57.00 		34 39 22.6%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat £ 0.90 / kg
£ 0.90 		36.8 3 1.5%
66.50 kg / £ 117.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Challenger250 g Challenger Hops £ 14.52 / kg
£ 3.63 		Leaf/Whole 7 Boil 50 min 14.58 45.5%
300 g Charles Faram - Challenger300 g Challenger Hops £ 14.52 / kg
£ 4.36 		Leaf/Whole 7 Boil 15 min 9.13 54.5%
550 g / £ 7.99
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Protofloc Fining Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
£ 99.00 / each
£ 99.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
£ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.35 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.3 L. Suggest reducing initial water volume to 45.4 L and adding 215.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.84 L. Suggest reducing strike water volume to 1.51 L and adding 151.44 L sparge/top-off. 153
Strike water volume at mash thickness of 2.3 L/kg 153
Mash volume with grains 196.8
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 175.8 L) 164.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.3 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Going into fermentor 250
Total: 317.4  
Equipment Profile Used: System Default
"Evening Star Stout" Oatmeal Stout beer recipe by Nick Jerrim. All Grain, ABV 5.34%, IBU 23.7, SRM 48.15, Fermentables: (Maris Otter Pale, Malted Naked Oats, Flaked Oats, Roasted Barley, Chocolate Malt, Black Patent, Carafa III, CaraMunich I, Torrefied Wheat) Hops: (Challenger) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Protofloc)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-26 06:48 UTC