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PRIEST

346 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Post Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Monday January 9th 2023
26.2 °P
6.7 °P
11.1%
7.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Bestmalz - BEST Pale ale450 kg BEST Pale ale 38.1 2.81 55.9%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 9.3%
50 kg German - CaraMunich II50 kg CaraMunich II 34 46 6.2%
25 kg Weyermann - Carafa Special Type II25 kg Carafa Special Type II 29.9 425 3.1%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 6.2%
75 kg Castle Malting - Special B75 kg Special B 34 150 9.3%
80 kg Flaked Oats80 kg Flaked Oats 33 2.2 9.9%
805 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 90 min 5.83 33.3%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 10 min 1.98 33.3%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
4,500 g / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2100 L 63 °C 63 °C 60 min
78 °C 78 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1531.05 L. Suggest reducing initial water volume to 45.4 L and adding 1485.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2382.8 L 1851.5
Strike water volume at mash thickness of 2.3 L/kg 1851.5
Mash volume with grains 2382.8
Grain absorption losses -805
Remaining sparge water volume (equipment estimates 485.5 L) 554.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1531.1 L) 1600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1500
Going into fermentor 1500
Total: 2405.9  
Equipment Profile Used: System Default
"PRIEST" Russian Imperial Stout beer recipe by Brewer #229987. All Grain, ABV 11.14%, IBU 7.8, SRM 50, Fermentables: (BEST Pale ale, Oat Malt, CaraMunich II, Carafa Special Type II, Chocolate, Special B, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 09:10 UTC