Nine Cubes Pale Ale - Beer Recipe - Brewer's Friend

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Nine Cubes Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 9th 2023
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1.052
1.013
5.0%
29.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 49.2%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 16.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 24.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 13.3 Boil 60 min 13.65 3%
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Whirlpool at 190 °F 20 min 8.17 12.1%
1 oz Citra1 oz Citra Hops Pellet 12.1 Whirlpool at 190 °F 20 min 7.43 12.1%
3 oz Bru-13 oz Bru-1 Hops Pellet 13.3 Dry Hop 4 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 12.1 Dry Hop 4 days 12.1%
2 oz Amarillo 2 oz Amarillo Hops Pellet 6.4 Dry Hop 4 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 155 °F --
2.75 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Nine Cubes Pale Ale" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.03%, IBU 29.25, SRM 4.95, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Bru-1, Citra, Amarillo ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-15 19:27 UTC