Non-Alc Pale Ale - Beer Recipe - Brewer's Friend

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Non-Alc Pale Ale

45 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Monday January 9th 2023
1.014
1.004
1.4%
17.9
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 17.87 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
9 Girton Place
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 178 °F 176 °F 20 min
Starting Mash Thickness: 10.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 10.8 qt/lb 5.4 21.6  
Mash volume with grains 5.56 22.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5.1 20.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.9 g | 15.6 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Non-Alc Pale Ale" Festbier beer recipe by SpaceshipChris. All Grain, ABV 1.42%, IBU 17.87, SRM 3.02, Fermentables: (BEST Munich) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 04:22 UTC