Roasty Pub Ale - Beer Recipe - Brewer's Friend

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Roasty Pub Ale

141 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Monday January 9th 2023
1.043
1.010
4.4%
25.8
20.2
5.6
10.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 90.1%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt $ 2.20 / lb
$ 0.55 		33 61 5.6%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley $ 2.14 / lb
$ 0.40 		31.28 520 4.2%
71 oz / $ 8.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Kent Goldings16 g Kent Goldings Hops $ 2.50 / oz
$ 1.41 		Pellet 5.1 First Wort 0 min 25.75 100%
16 g / $ 1.41
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.91 19.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Roasty Pub Ale" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 4.36%, IBU 25.75, SRM 20.15, Fermentables: ( Maris Otter pale, Crystal Malt, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 02:41 UTC