Ube Beer - Beer Recipe - Brewer's Friend

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Ube Beer

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 9th 2023
1.071
1.018
7.0%
0.0
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Store Bought - Store Bought - Ube20.5 lb Store Bought - Ube 27.3 1 100%
20.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
austin Q3 2019 UWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 7.44 g.    
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

https://www.longdom.org/open-access/physicochemical-and-functional-properties-nutritional-value-and-acceptability-of-purple-yam-emdioscorea-alataembased-jam-36991.html

https://books.google.com/books?id=0pEdAQAAIAAJ&pg=RA1-PA19&lpg=RA1-PA19&dq=sweet potato malt syrup&source=bl&ots=HO3K70D4_U&sig=QlDKndFL_pG4LEGYZ2QE35Bqzto&hl=en&sa=X&ei=DbF8UM7cAqmH0QGi1oCoCA&ved=0CCcQ6AEwAQ#v=onepage&q=sweet potato malt syrup&f=false

https://www.homebrewtalk.com/threads/sweet-potato-beer.359344/

https://www.homebrewtalk.com/threads/sweet-potato-mash-experiment.211386/

Plan:
1) Grate potatoes in food processor
2) Load into muslin bag
3) Add water until potatoes are covered
4) Rest at 104 F for 30 minutes
5) Rest at 131 F for 30 minutes
6) Decant ~ 1/2 of liquid
7) Rest at 180F for 30 minutes (Gelatinization)
8) Boil for 30 minutes
9) Cool mash back to 140F
10) Add liquid from 6) back to mash
11) Mash at 149F for 90 minutes
12

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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 01:41 UTC