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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 94.5 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 110.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 9th 2023
1.051
1.013
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 95.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 1.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.9%
173 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96 gal (384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84 gal (336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.53 gal (358.11 qt) 75.69 302.8  
Strike water volume at mash thickness of 1.75 qt/lb 75.69 302.8  
Mash volume with grains 89.53 358.1  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 42.19 g | 168.8 qt) 72.19 288.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96 g | 384 qt) 126 504  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 94.5 g | 378 qt) 110.25 441  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.25 g | 441 qt) 94.5 378  
Total: 147.88 591.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 4.02, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 00:42 UTC