Fresh Squished - Beer Recipe - Brewer's Friend

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Fresh Squished

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 8th 2023
1.069
1.014
7.3%
92.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 81.5%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 11.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson Nugget0.5 oz LD Carlson Nugget Hops Pellet 15.1 Boil 60 min 63.97 16.7%
1 oz Yakima Mosaic1 oz Yakima Mosaic Hops Pellet 10.7 Boil 5 min 18.07 33.3%
0.50 oz Yakima Citra0.5 oz Yakima Citra Hops Pellet 12.8 Boil 5 min 10.81 16.7%
0.50 oz Yakima Mosaic 0.5 oz Yakima Mosaic Hops Pellet 10.7 Dry Hop 0 days 16.7%
0.50 oz Yakima Citra 0.5 oz Yakima Citra Hops Pellet 12.8 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 155 °F 60 min
3 gal mash out 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 6.21 24.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

Dry Hop - 1 week prior to bottling.
Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion.
OG; 1.058 Jan 16, 2022 fermenter
FG: 1.022 and bottled Jan 28, 2023
Dry Hopped Jan 23, 2023

4.92% ABV
331 cal/pint
62% Attenuation

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  • Last Updated: 2023-01-28 15:43 UTC