Fuggman - Beer Recipe - Brewer's Friend

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Fuggman

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday January 8th 2023
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1.067
1.012
7.2%
44.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Bestmalz - BEST Pale ale5.1 kg BEST Pale ale 38.1 2.81 84.3%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 3.3%
200 g Finland - Crystal Malt 50200 g Crystal Malt 50 35 19 3.3%
200 g Weyermann - CARABELGE200 g CARABELGE 34 13.6 3.3%
350 g German - Pale Wheat350 g Pale Wheat 39 1.5 5.8%
6,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 60 min 44 31.8%
45 g Northern Brewer - Fuggle45 g Fuggle Hops Pellet 5.6 Boil 0 min 40.9%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 0 min 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 13.6%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 66 °C 60 min
8 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Fuggman" American IPA beer recipe by Brewer #387113. All Grain, ABV 7.2%, IBU 44, SRM 6.84, Fermentables: (BEST Pale ale, Vienna Malt, Crystal Malt 50, CARABELGE, Pale Wheat) Hops: (Hallertau Blanc, Fuggle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 19:34 UTC