Kolsch SB Jan2023 - Beer Recipe - Brewer's Friend

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Kolsch SB Jan2023

237 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.14 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 237 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Sunday January 8th 2023
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.051
1.013
5.0%
23.4
5.8
5.2
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner $ 3.00 / kg
$ 30.00 		36 1.5 93%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.7%
0.19 kg German - Melanoidin0.19 kg Melanoidin 37 25 1.8%
0.06 kg American - Caramel / Crystal 20L0.06 kg Caramel / Crystal 20L 35 20 0.6%
10.75 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Hull Melon14 g Hull Melon Hops Pellet 6.8 Mash 0 min 1.01 9.8%
45 g Artisan - Hull Melon45 g Hull Melon Hops Pellet 6.8 Boil 60 min 16.35 31.5%
28 g Yakima Valley Hops - GR Monroe28 g GR Monroe Hops Pellet 3.1 Boil 30 min 3.56 19.6%
28 g Yakima Chief Hops - Hersbrucker 28 g Hersbrucker Hops Pellet 2.3 Boil 15 min 1.71 19.6%
14 g Yakima Chief Hops - Hersbrucker 14 g Hersbrucker Hops Pellet 2.3 Boil 5 min 0.34 9.8%
14 g Yakima Valley Hops - GR Monroe14 g GR Monroe Hops Pellet 3.1 Boil 5 min 0.46 9.8%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.75 tsp Glucabuster Water Agt Mash 0 min.
20 each Foam Axe Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.7
Mash volume with grains 44.8
Grain absorption losses -10.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 33.2 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 61.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 72.9  
Equipment Profile Used: System Default
"Kolsch SB Jan2023" Kölsch beer recipe by Sean Clinton. All Grain, ABV 5.03%, IBU 23.44, SRM 5.83, Fermentables: ( Pilsner, Acidulated Malt, Melanoidin, Caramel / Crystal 20L) Hops: (Hull Melon, GR Monroe, Hersbrucker ) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Glucabuster, Foam Axe)
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  • Last Updated: 2023-02-07 23:38 UTC