amarillo Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amarillo Pale Ale

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 8th 2023
1.054
1.012
5.5%
59.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row - Toasted5.25 lb Pale 2-Row - Toasted 33 30 81.4%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 9.3%
4.80 oz American - Caramel / Crystal 20L4.8 oz Caramel / Crystal 20L 35 20 4.7%
4.80 oz Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 4.7%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 60 min 42.13 42.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 45 min 17.06 28.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
1.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.82 11.3  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"amarillo Pale Ale" American IPA beer recipe by Brewer #387232. All Grain, ABV 5.51%, IBU 59.19, SRM 25, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 21:20 UTC