Cream Stout RHB - Beer Recipe - Brewer's Friend

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Cream Stout RHB

350 calories 38.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Reno Homebrewer
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Sunday January 8th 2023
1.104
1.030
9.7%
9.2
29.5
n/a
25.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 77.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.5%
1 lb Flaked Barley1 lb Flaked Barley $ 2.00 / lb
$ 2.00 		32 2.2 6.5%
14 lbs / $ 2.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate $ 3.00 / lb
$ 1.50 		29 350 3.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 2.50 / lb
$ 2.50 		34 60 6.5%
$ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.00 / oz
$ 3.00 		Pellet 4.4 Boil at 206 °F 60 min 4.01 50%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.19 / oz
$ 1.19 		Pellet 5.7 Boil at 206 °F 60 min 5.2 50%
2 oz / $ 4.19
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk $ 0.44 / oz
$ 0.10 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.38 / oz
$ 0.02 		Water Agt Mash 1 hr.
1.50 g Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
8 oz Lactose Water Agt Mash 0 min.
$ 0.14
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 155 °F 160 °F 30 min
1 qt Batch Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Cream Stout RHB" Sweet Stout beer recipe by Reno Homebrewer. Extract, ABV 9.73%, IBU 9.21, SRM 29.48, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Flaked Barley) Steeping Grains: (Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, Cascade) Other: (Chalk, Gypsum, Salt, Lactose)
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  • Last Updated: 2023-10-03 16:27 UTC