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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 8th 2023
1.051
1.009
5.5%
33.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 15.4%
0.50 kg Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne) 34 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Citra20 g Citra Hops Leaf/Whole 12.5 Boil 60 min 20.59 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.14 12.5%
20 g Charles Faram - Citra20 g Citra Hops Leaf/Whole 12.5 Boil 10 min 7.47 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
20 g Charles Faram - Citra20 g Citra Hops Leaf/Whole 12.5 Boil 0 min 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 12.5%
40 g Charles Faram - Citra40 g Citra Hops Leaf/Whole 12.5 Dry Hop 8 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.74 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30
Estimated amount in fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by igor.k. All Grain, ABV 5.49%, IBU 33.19, SRM 11.6, Fermentables: (Pale Ale, CaraMunich, Cara 20 MD (Caravienne) ) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 21:11 UTC