Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Rye Malt | 36 | 3.7 | 42.7% | |
4 lb | Munich Malt | 36.8 | 7.87 | 34.2% | |
2 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 17.1% | |
0.20 lb | Briess - Midnight Wheat Malt | 25 | 550 | 1.7% | |
0.25 lb | German - Caramel Wheat | 34 | 46 | 2.1% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.1% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Leaf/Whole | 4.8 | Boil | 60 min | 15.78 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.73 gal | Protein rest | Temperature | 127 °F | 122 °F | 20 min |
Beta Sacch' Rest | Temperature | 122 °F | 149 °F | 30 min | |
Alpha Sacch' Rest | Temperature | 149 °F | 158 °F | 30 min | |
Mashout | Temperature | 158 °F | 170 °F | 10 min | |
2.96 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 5.91 | 23.6 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.51 | 34.1 |
Equipment Profile Used: | System Default |