Rob's Roggenbier - Beer Recipe - Brewer's Friend

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Rob's Roggenbier

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday January 8th 2023
1.054
1.006
6.3%
15.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 42.7%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 34.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.1%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 25 550 1.7%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 15.78 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Protein rest Temperature 127 °F 122 °F 20 min
Beta Sacch' Rest Temperature 122 °F 149 °F 30 min
Alpha Sacch' Rest Temperature 149 °F 158 °F 30 min
Mashout Temperature 158 °F 170 °F 10 min
2.96 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.97 19.9  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Rob's Roggenbier" Roggenbier beer recipe by Brewer #264279. All Grain, ABV 6.29%, IBU 15.78, SRM 16.02, Fermentables: (Rye Malt, Munich Malt, Standard 2-Row, Midnight Wheat Malt, Caramel Wheat, Rice Hulls) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 17:25 UTC