My amber ale
241 calories
24.5 g
330 ml
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.1 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.7 L)
|
20.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"My amber ale" No Profile Selected beer recipe by erkoperk. All Grain, ABV 7.78%, IBU 0, SRM 14.36, Fermentables: (Pale 2-Row, CaraAmber, CaraAroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 16:56 UTC