Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panza de Gorila
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 8th 2023
1.055
1.016
5.2%
27.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - Pilsner3.2 kg Pilsner 38 1.6 65.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20.4%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 8.2%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil at 95 °C 70 min 16.99 37.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 98 °C 30 min 8.43 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil at 98 °C 10 min 2.23 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Whirlpool 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA BELGIAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 67 °C 67 °C 60 min
16.82 L Fly Sparge 78 °C 78 °C 30 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Panza de Gorila. All Grain, ABV 5.15%, IBU 27.65, SRM 8.39, Fermentables: (Pilsner, Munich Type I, Caramunich Type 2, Pale Wheat) Hops: (Mandarina Bavaria, Saaz) Other: (Protafloc, Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 15:22 UTC