Brett Saidon - Beer Recipe - Brewer's Friend

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Brett Saidon

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 8th 2023
1.050
1.010
5.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 69.8%
2 lb American - Vienna2 lb Vienna 35 4 9.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
21.50 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Brett Saidon" No Profile Selected beer recipe by Joe kokomo. All Grain, ABV 5.27%, IBU 0, SRM 7.16, Fermentables: (Golden Promise, Vienna, Red Wheat, Golden Naked Oats, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 16:00 UTC